Calling all restaurant and bar businesses that take tableside orders or payments - we want to hear your feedback about hardware design! If you’re interested in...
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Welcome to the group and hello! 👋 This group exists for those in the food and beverage industry to connect, share ideas, and help support each other with u...
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Hey Square Sellers! Michelle here from the Square Beta Team. No longer want to hold on to credit cards behind the bar? Do you want to simply swipe, dip or tap someone’s card to start a tab and hand the card back to them? Square is excited to announce that we are testing Bar Tabs with Pre-Authorization functionality for Sellers using Square Point of Sale, or Square for Restaurants!
If you are using Square for Restaurants, and want to start testing - join us over at the Restaurants POS Beta Community. Once you request access, our team will respond within 48 business hours and you’ll get an email with detailed instructions on how to get started.
If you are using Square Point of Sale, you can get started today - please follow the set instructions included in this Support Article.
If you have questions about this functionality, I am more than happy to answer your questions! As always, please share any and all feedback to betafeedback@squareup.com.
EDIT: This is only available for US based Sellers. Apologies to those of you outside of the US, we are working on it!
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Hey everyone!
I was reading this article on The Bottom Line and was inspired by the idea of selling branded merchandise to increase both awareness and revenue for your restaurant.
I'd love to hear from you if you're currently selling branded merch and what your experience has been so far with it!
Tagging @SSB_YVR, @dimo10, @ryanwanner, and @MacsIce to get your take on this!
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@@Hi everyone I run a food truck and wanted to get some feedback from anyone in the industry. I will be adding to new Sides to my menu....homemade Coleslaw and Mac n Cheese. What should I charge for an 8 oz container of ea? Thanks for any feedback anyone can provide! 😊
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Square offers a variety of products to streamline a food related operation, but with so many options, it can be tricky to pick the perfect one. I’m quite experienced with Retail and POS, however when it comes to food I hear so many different stories about what works best. Screen sizes, Checks, Orders, operating systems etc etc….. What Square product would you suggest for a new business starting a cafe that offers local delivery - order ahead - with a bricks and mortar store?
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Recently, Square placed a new billboard right above the iconic Mr Beef restaurant in Chicago.
I know this put a smile on my face and made me want to rewatch Season 1 and 2 of The Bear. 😁
Curious for all you restaurant owners and operators out there -- Have you watched The Bear? Does it hit close to home with what you've experienced in the Food + Bev industry? What episodes or moments gave you the most anxiety -- or the most satisfaction? 🤣
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